
Here’s a comforting and traditional recipe for Saucy Hungarian Red Potato Goulash (Paprikás Krumpli) ðŸ‡ðŸ‡º — a humble dish full of paprika flavor, soft potatoes, and savory sausage, perfect for cold days or cozy dinners.
ðŸ‡ðŸ‡º Saucy Hungarian Red Potato Goulash (Paprikás Krumpli)
🧄 Ingredients:
- 2 tbsp lard or vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1½ tbsp Hungarian sweet paprika
- 1 tsp smoked paprika (optional, for depth)
- 5–6 medium red potatoes, peeled and chopped
- 1 tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 Hungarian sausage (e.g. Debreceni or Kielbasa), sliced
- 2–3 cups water or light broth
- Optional: 1 green bell pepper or tomato, chopped
- Optional garnish: sour cream & chopped parsley