🍰 Traditional Hungarian Dessert Recipes 🇭🇺 – A Culinary Journey
1. Dobos Torte (Dobos Torta)
- Iconic layered sponge cake with rich chocolate buttercream and a hard caramel top.
- Created by József C. Dobos in the 1880s.
- Elegant and perfect for celebrations.
2. Zserbó Szelet (Gerbeaud Slice)
- Yeast dough layered with apricot jam and ground walnuts, topped with chocolate glaze.
- Rich, nutty, sweet — often made for Christmas and Easter.