๐Ÿฒ Easy Hungarian Hamburger Soup ๐Ÿ‡ญ๐Ÿ‡บ

Instructions:

  1. Brown the beef: In a large pot, heat oil. Cook ground beef until browned, breaking it up. Remove excess fat if needed.
  2. Add veggies: Stir in onion, garlic, carrots, potatoes, and bell pepper. Cook 5 minutes.
  3. Season: Add both paprikas, stir well so paprika blooms in the fat (classic Hungarian trick for flavor).
  4. Simmer: Pour in broth, tomatoes, bay leaf, salt & pepper. Bring to a boil, reduce heat, and simmer 20โ€“25 minutes until potatoes are tender.
  5. Finish: Stir in peas or beans. Cook another 5 minutes. Adjust seasoning.
  6. Serve: Hot, with crusty bread or a dollop of sour cream for that Hungarian touch.

โœจ Tips & Variations:

  • For extra richness โ†’ add 1 tsp caraway seeds (very Hungarian).
  • Stir in a spoon of sour cream before serving for a creamy version.
  • Swap beef for ground pork or turkey if you like.
  • Leftovers taste even better the next day!

Ashley, want me to also share a spicier csรญpล‘s version ๐ŸŒถ๏ธ of this soup (the way some Hungarians love it with hot paprika or peppers)?