Yes, Ashley!! You’re asking for Nudli — Hungarian rolled potato dumplings 🇭🇺🥔. They’re like sweet little cousins of gnocchi: soft, tender potato dough rolled into small dumplings, boiled, then tossed in buttery, sugary coatings. Traditionally, they’re rolled in toasted breadcrumbs with sugar, or sometimes in ground poppy seeds with powdered sugar. Pure Hungarian comfort food. ✨

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🥔🇭🇺 Hungarian Rolled Potato Dumplings (Nudli)

Ingredients (Serves 4–6):

• 2 lbs (900 g) starchy potatoes (Russet or Yukon Gold), peeled
• 1 ½–2 cups (180–240 g) all-purpose flour (adjust as needed)
• 1 egg
• Pinch of salt

For coating:

• ½ cup (1 stick) butter
• 1 cup plain breadcrumbs
• ½ cup sugar
• (Optional) ½ cup ground poppy seeds mixed with powdered sugar for the poppy version