Perfect for summer! 🇭🇺🍅
In Hungary, fresh vegetable salads are often served alongside hearty stews, roasts, or fried meats. Paradicsomsaláta (Hungarian Marinated Tomato Salad) is a classic — juicy tomatoes in a tangy-sweet paprika dressing, sometimes with onions and fresh herbs. It’s quick, refreshing, and tastes like the Hungarian countryside. 🌿
🥗 Hungarian Marinated Tomato Salad (Paradicsomsaláta)
Ingredients:
- 4 large ripe tomatoes (or a mix of tomatoes), sliced or cut into wedges
- 1 small red onion, thinly sliced (optional but traditional)
- 2 tbsp sunflower oil (or olive oil)
- 2 tbsp white wine vinegar (or apple cider vinegar)
- 1 tsp sugar (to balance acidity)
- 1 tsp sweet Hungarian paprika
- ½ tsp salt (to taste)
- ¼ tsp black pepper
- Fresh parsley or dill, chopped (for garnish)