Instructions:
- Slice tomatoes and place them in a bowl. Add onion slices if using.
- In a small jar or bowl, whisk together oil, vinegar, sugar, paprika, salt, and pepper until well combined.
- Pour dressing over tomatoes and onions. Toss gently.
- Cover and let marinate in the fridge for at least 30 minutes (better if 2–3 hours).
- Garnish with fresh parsley or dill before serving.
🍽 Serving Suggestions:
- Pairs wonderfully with fried pork schnitzel, grilled meats, or sausages.
- Serve with fresh crusty bread to soak up the tangy juices.
- In Hungary, this salad is often part of a mezze-style spread with cucumber salad and pickled peppers.
👉 Would you like me to also share the Hungarian cucumber salad (Uborkasaláta) recipe? It’s another classic side that’s usually served next to this tomato salad.