Southern comfort on a plate — golden, crunchy, smothered in creamy gravy.
If there’s one dish that defines Southern indulgence, it’s Chicken Fried Steak — and this version takes it to the next level. Tender cube steaks are soaked in tangy buttermilk, dredged in seasoned flour, and fried to golden, crispy perfection. And just when you think it can’t get any better… enter the creamy, peppery country gravy. 😍
Whether you’re serving it up for Sunday supper or treating yourself midweek, this is pure comfort food bliss.
🛒 Ingredients:
- 4 cube steaks (about 1/2 inch thick)
- 2 cups buttermilk
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- Vegetable oil (for frying)
👉 For the Country Gravy:
- 3 tablespoons pan drippings or butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- Salt & LOTS of black pepper (to taste)
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