🧀 Cheesy Ranch Potatoes and Smoked Sausage 😍

🔥 Instructions:

  1. Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
  2. Combine the ingredients:
    In a large bowl, toss together the sliced sausage, halved baby potatoes, olive oil, ranch seasoning, and black pepper until evenly coated.
  3. Roast:
    Spread the mixture evenly in the baking dish. Roast for 25–30 minutes, or until the potatoes are tender and slightly crispy on the edges.
  4. Add the cheese:
    Sprinkle shredded cheddar over the top and return to the oven for 5 more minutes, or until the cheese is melted and bubbly.
  5. Garnish and serve:
    Sprinkle with chopped parsley or green onions for a pop of color (optional but delicious!). Serve hot and enjoy!

⏱️ Ready In:

35–40 minutes
Serves: 4–6

💡 Tips & Variations:

  • Use sharp cheddar for a bolder cheese flavor.
  • Add some crushed red pepper flakes for a little heat.
  • Want to make it a full meal? Serve with a side of green beans or a crisp salad.