Hungarian Walnut Torte🇭🇺….-

🇭🇺 Hungarian Walnut Torte (Diós Torta)
Elegant, nutty, and flourless — a timeless Hungarian classic!

This traditional walnut torte is beloved across Hungary for its rich flavor, delicate texture, and impressive simplicity. It’s typically made without flour, using ground walnuts, eggs, and sugar. Perfect for special occasions or Sunday afternoons with coffee.

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🧾 Ingredients:

For the cake:

• 6 large eggs, separated
• 150 g (¾ cup) granulated sugar
• 200 g (2 cups) finely ground walnuts
• 1 tsp vanilla extract
• ½ tsp lemon zest (optional)
• Pinch of salt

For the filling & topping (classic buttercream):

• 200 g (1 cup) unsalted butter, softened
• 150 g (¾ cup) powdered sugar
• 2 tsp vanilla extract
• Optional: 2 tbsp cocoa powder for a chocolate twist
• Extra ground walnuts for garnish