Absolutely! Here’s a beloved comfort food straight from Hungarian kitchens: Rakott Krumpli 🇭🇺 — a hearty, layered potato casserole made with potatoes, eggs, sausage, and sour cream. It’s simple, filling, and full of nostalgic flavors. Often served as a main dish with pickles or salad on the side.
🥔 Rakott Krumpli (Hungarian Layered Potato Casserole) 🇭🇺
📝 Ingredients:
- 1.5 kg (3.3 lbs) potatoes (waxy variety, like Yukon Gold or similar)
- 6 large hard-boiled eggs, peeled and sliced
- 300 g (10 oz) smoked sausage (e.g., Debreceni, kolbász), sliced
- 400 ml (1 2/3 cups) sour cream
- 3 tbsp butter
- 1–2 tsp paprika (optional)
- Salt and pepper to taste
- Breadcrumbs or grated cheese (optional, for topping)