Főzelék is a traditional Hungarian dish—somewhere between a soup and a stew—made by simmering vegetables in a lightly thickened sauce. It’s simple, comforting, and packed with flavor.
Here’s a basic and traditional version for Green Pea Főzelék (Borsófőzelék), but you can swap the peas for potatoes, spinach, lentils, cabbage, or green beans.
🇭🇺 Green Pea Főzelék (Borsófőzelék)
📝 Ingredients:
- 2 tbsp sunflower oil or butter
- 1 small onion, finely chopped
- 2 cups green peas (fresh or frozen)
- 1½ cups water or vegetable broth
- Salt and black pepper, to taste
- 1 tsp sugar (optional)
- 1 bay leaf (optional)
🥄 To thicken:
- 2 tbsp all-purpose flour
- ¾ cup milk (or use sour cream for richer flavor)
Optional:
- 1 clove garlic, minced
- Chopped fresh parsley or dill for garnish