Absolutely, Ashley! Here’s a deliciously authentic recipe for Pogácsa (Hungarian Cheese Biscuits) ðŸ‡ðŸ‡º, one of Hungary’s most beloved savory pastries. They’re buttery, cheesy, soft on the inside, and slightly crisp on top — perfect with soups, stews, or as a snack with a warm drink.
🧀 Pogácsa – Hungarian Cheese Biscuits
🧾 Ingredients:
- 500 g (4 cups) all-purpose flour
- 250 g (1 cup) unsalted butter or lard, cold and diced
- 200 g (1 cup) sour cream
- 1 egg
- 1 packet (7 g or 2¼ tsp) instant yeast
- 100 ml (scant ½ cup) warm milk
- 200 g (2 cups) grated cheese (like Trappista, cheddar, or Emmental)
- 1½ tsp salt
- Optional: a pinch of sugar (to activate the yeast)
- 1 egg yolk + 1 tbsp milk (for brushing)
- Optional: extra grated cheese for topping