Here’s a traditional Porkolt (Hungarian Pork Stew) ðŸ‡ðŸ‡º recipe — a deeply flavorful dish made with paprika, onions, and tender pork, often served with nokedli (Hungarian dumplings) or boiled potatoes.
🥘 Hungarian Pork Pörkölt (Stew)
Ingredients:
- 2 tbsp lard or oil
- 2 medium onions, finely chopped
- 2 cloves garlic, minced
- 1 ½ lbs (700 g) pork shoulder or pork leg, cut into chunks
- 1 tbsp sweet Hungarian paprika (plus more to taste)
- 1 tsp hot paprika (optional, for a spicy kick)
- Salt and pepper to taste
- 1 bell pepper, chopped (optional)
- 1 tomato, chopped (or 1 tbsp tomato paste)
- 1 cup (240 ml) water or broth
- Optional: 1 tsp caraway seeds