Here’s a traditional Austro-Hungarian Hazelnut Cream Torte recipe ðŸ‡ðŸ‡º — rich, elegant, and layered with nutty goodness. Perfect for holidays or special gatherings!
🥮 Austro-Hungarian Hazelnut Cream Torte
Ingredients:
For the cake layers:
- 6 large eggs (separated)
- 150g (3/4 cup) granulated sugar
- 150g (1 1/2 cups) finely ground hazelnuts (lightly toasted)
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
For the hazelnut cream filling:
- 250ml (1 cup) whole milk
- 2 tbsp cornstarch
- 3 egg yolks
- 100g (1/2 cup) sugar
- 150g (1 1/3 cups) ground hazelnuts (toasted)
- 200g (3/4 cup + 2 tbsp) unsalted butter, room temperature
- 1 tsp vanilla extract
- Pinch of salt
Optional topping:
- Chopped toasted hazelnuts
- Chocolate glaze or ganache
- Powdered sugar