Here’s a traditional Aranygaluska (Golden Dumplings) 🇭🇺 recipe — a classic Hungarian dessert made with soft, yeasted dough rolled in butter and ground walnuts, often served with vanilla custard sauce.
🇭🇺 Aranygaluska (Golden Dumplings)
📝 Ingredients:
For the dough:
- 500 g (4 cups) all-purpose flour
- 7 g (1 packet) active dry yeast
- 250 ml (1 cup) lukewarm milk
- 60 g (1/4 cup) sugar
- 2 egg yolks
- 60 g (1/4 cup) softened butter
- Pinch of salt
For coating:
- 100 g (1 cup) ground walnuts
- 100 g (1/2 cup) sugar
- 100 g (1/2 cup) melted butter
Optional vanilla custard (to serve):
- 500 ml (2 cups) milk
- 2 egg yolks
- 2 tbsp sugar
- 1 tbsp flour or cornstarch
- 1 tsp vanilla extract
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