
Here’s a traditional Hungarian Chicken Paprikash (Paprikás Csirke) recipe — rich, creamy, and comforting, made with authentic Hungarian paprika:
🇭🇺 Hungarian Chicken Paprikash Recipe (Paprikás Csirke)
🐔 Ingredients:
- 2 tbsp lard or vegetable oil
- 1 large onion, finely chopped
- 2–3 tbsp sweet Hungarian paprika (do not substitute with smoked or spicy paprika)
- 1 whole chicken (cut into 8 parts) or 2.5–3 lbs bone-in, skin-on chicken thighs/drumsticks
- Salt & pepper to taste
- 2 cloves garlic, minced
- 1 bell pepper, chopped (optional, traditional in some regions)
- 1 tomato, chopped (or 1/2 cup canned tomatoes)
- 1 cup chicken broth or water
- 3/4 cup sour cream
- 2 tbsp flour