
Here’s a delicious Hungarian-style meatball recipe — hearty, savory, and comforting! ðŸ‡ðŸ‡º
Hungarian Meatballs (Magyar FasÃrt)
Ingredients:
- 500g (1.1 lb) ground pork or beef (or mix)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 3 tbsp breadcrumbs
- 1 tsp sweet Hungarian paprika
- ½ tsp smoked paprika (optional)
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp chopped parsley
- 1 tsp marjoram (optional)
- Oil for frying