
Here’s a classic Lecsó (Hungarian Pepper-Tomato Stew) 🇭🇺 recipe – a comforting, rustic dish loved across Hungary for its simplicity and rich flavor:
🇭🇺 Lecsó – Hungarian Pepper-Tomato Stew 🇭🇺
(Serves 4–6)
🧅 Ingredients:
- 3 tbsp sunflower oil or lard
- 1 large onion, chopped
- 1½ lbs (700 g) Hungarian wax peppers or banana peppers, sliced
- 3 medium ripe tomatoes, chopped
- 1–2 cloves garlic, minced (optional)
- 1–2 tsp sweet Hungarian paprika
- Salt and pepper, to taste
- Optional: 2 eggs, beaten (for a scrambled egg version)
- Optional: sliced Hungarian sausage (kolbász) or smoked bacon