
Here’s a cozy, crowd-pleasing recipe for Sausage Balls ðŸ‡ðŸ‡º, inspired by Hungarian flavors — savory, spiced, and incredibly moreish! These make the perfect appetizer, party snack, or even a quick breakfast bite.
ðŸ‡ðŸ‡º Hungarian-Style Sausage Balls
(Kolbászos Golyók hangulatban!)
🧂 Ingredients:
- 1 lb (450g) ground pork sausage (use Hungarian-style kolbász or mild breakfast sausage)
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/4 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup butter, melted
- 1/4 cup sour cream (adds richness)
- 1 tsp Hungarian sweet paprika (Édesnemes)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- Optional: pinch of crushed caraway seeds or hot paprika for a spicy kick