Here’s a rustic, comforting Hungarian classic that’s as simple as it is satisfying:
đź‡đź‡ş Hungarian Paprika Potatoes – Paprikás Krumpli
This hearty potato stew is a true peasant dish—just potatoes, onions, paprika, and sometimes sausage—yet full of flavor. It’s quick to make and perfect with fresh bread and pickles.
🍽 Servings: 4–6
⏱ Prep Time: 10 min | Cook Time: 30–40 min
🧾 Ingredients
- 2–3 tbsp lard or vegetable oil
- 1 large onion, finely chopped
- 1–2 cloves garlic (optional, but adds depth)
- 1 tbsp sweet Hungarian paprika
- 1 kg (2.2 lbs) potatoes, peeled and cut into chunks
- 1–2 Hungarian smoked sausages (kolbász), sliced (optional but traditional)
- 1 green pepper, chopped (optional)
- 1 tomato, chopped (optional, or 1 tbsp tomato paste)
- Salt & freshly ground black pepper, to taste
- 4–5 cups (about 1 L) water or light broth