Hungarian rolled potato dumplings, Nudli🇭🇺.

Hungarian Rolled Potato Dumplings (Nudli) 🇭🇺

Nudli are soft, tender potato-based dumplings shaped into small logs and lightly boiled, often served with sweet toppings like toasted breadcrumbs, powdered sugar, or ground poppy seeds. They’re quite similar to gnocchi but traditionally Hungarian in flavor and presentation.

---

Ingredients (Serves ~4)

• 500 g (1.1 lb) potatoes (starchy variety works best)
• 150–200 g (1¼–1½ cups) all-purpose flour (adjust as needed)
• 1 egg
• 1 pinch of salt
• 50 g (3½ tbsp) butter (for coating or topping)
• 100 g (1 cup) breadcrumbs or ground poppy seeds (optional for serving)
• Powdered sugar (optional)