Here’s the classic Hungarian Palacsinta recipe ðŸ‡ðŸ‡º — thin, delicate crêpes that can be filled with sweet or savory fillings.
Hungarian grandmas make them in big batches because they disappear fast!
🥞 Hungarian Crêpes – Palacsinta
Ingredients (makes about 12–14 crêpes)
- 1 cup (130 g) all-purpose flour
- 2 large eggs
- 1 ½ cups (360 ml) milk
- ½ cup (120 ml) sparkling water (for extra lightness)
- 1–2 tbsp sugar (optional for sweet version)
- Pinch of salt
- 2 tbsp melted butter or oil (plus more for the pan)