Ingredients:
For the Steaks:
- 1 lb ground beef
- ⅓ cup breadcrumbs
- ¼ cup milk
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt & pepper to taste
- 1 tbsp olive oil (for frying)
For the Mushroom Gravy:
- 1 tbsp butter
- 1 small onion, finely chopped
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt & pepper to taste