Hungarian pancakes – Palacsinta🇭🇺..-

Here’s the recipe for Hungarian Palacsinta 🇭🇺 — thin, delicate pancakes similar to French crêpes, but often rolled with sweet or savory fillings. In Hungary, they’re a beloved comfort food for breakfast, dessert, or even lunch.

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🥞 Hungarian Pancakes – Palacsinta

Ingredients (Makes about 12–14 pancakes)

For the batter:

• 1 cup (130 g) all-purpose flour
• 2 large eggs
• 1 ½ cups (360 ml) milk
• ½ cup (120 ml) sparkling water (for lightness)
• Pinch of salt
• 1 tbsp sugar (optional, for sweet version)
• 1–2 tbsp vegetable oil or melted butter (plus more for frying)

For sweet fillings:

• Apricot jam (very traditional)
• Sweetened cottage cheese with raisins and lemon zest
• Nutella, chocolate sauce, or ground walnuts with sugar

For savory fillings:

• Sautéed mushrooms
• Ham and cheese
• Hortobágyi-style: minced meat in paprika sauce