Hungarian crepes (Palacsinta)🇭🇺

Here’s the recipe for Hungarian Crepes – Palacsinta 🇭🇺 — thin, tender pancakes that can be filled with sweet or savory fillings. They’re similar to French crêpes, but Hungarians often roll them instead of folding them.

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🥞 Hungarian Crepes (Palacsinta)

Ingredients (makes about 12–14 crepes)

• 1 cup (125 g) all-purpose flour
• 2 large eggs
• 1 ½ cups (360 ml) milk
• ½ cup (120 ml) sparkling water (for lightness)
• 1 pinch salt
• 1 tbsp sugar (optional, for sweet crepes)
• 2 tbsp melted butter or neutral oil (plus more for cooking)