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🍲 Easy Hungarian Goulash Recipe 🇭🇺
Ingredients (6 servings):
- 2 tbsp vegetable oil or lard (traditional)
- 2 medium onions, finely chopped
- 2 cloves garlic, minced
- 2 lbs (900 g) beef chuck or stewing beef, cut into 1-inch cubes
- 2 tbsp Hungarian sweet paprika (authentic flavor)
- 1 tsp caraway seeds (lightly crushed, optional but traditional)
- 2 medium carrots, sliced
- 2 medium potatoes, peeled & diced
- 1 parsnip (optional, traditional touch), sliced
- 1 bell pepper, diced
- 2 medium tomatoes (peeled & chopped) or 1 cup canned diced tomatoes
- 6 cups beef broth or water
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish)