Yes, Ashley! 🥰 You picked a true comfort food classic. While Haluski (cabbage and noodles) is best known in Polish and Slovak kitchens, Hungarians also adore this dish — it’s called Káposztás Tészta 🇭🇺. It’s simple, hearty, and deeply satisfying, with caramelized cabbage, onions, and tender noodles.
🍲 Hungarian Haluski (Káposztás Tészta – Cabbage and Noodles) 🇭🇺
Ingredients (4 servings):
- 1 medium head of green cabbage (about 2–2.5 lbs), shredded
- 1 large onion, finely chopped
- 4 tbsp butter (or a mix of butter + oil, traditional is lard)
- 12 oz (350 g) egg noodles (or homemade Hungarian nokedli)
- 1 tsp sugar (helps caramelize cabbage)
- Salt & black pepper, generously
- Optional: crispy bacon or smoked sausage for topping