
Do you mean a Hungarian Tart recipe (Magyar linzer or lekváros linzer torta)? 😊
Here’s a traditional and simple version:
ðŸ‡ðŸ‡º Hungarian Tart (Lekváros Linzer Torta)
Ingredients:
- 2 ½ cups (300 g) all-purpose flour
- ½ cup (100 g) sugar
- 1 cup (225 g) unsalted butter, cold and cubed
- 2 egg yolks
- 1 tsp baking powder
- 1 tsp vanilla extract
- Zest of 1 lemon (optional)
- ½ cup (120 ml) apricot jam (or plum jam, raspberry, or your favorite)
- A pinch of salt
- Powdered sugar (for dusting)