Kefta Tagine with Potatoes | Easy Budget Moroccan Dish

Intriguing Question / Introduction

Ever wondered how to bring the exotic flavors of Morocco into your kitchen without breaking the bank? Kefta Potato Tagine might be your answer! This hearty, aromatic dish combines seasoned ground meat with tender potatoes in a rich, spiced tomato sauce that will transport your taste buds straight to the bustling markets of Marrakech. Perfect for weeknight dinners or weekend gatherings, this Moroccan Kefta Potato Recipe delivers maximum flavor with minimal effort. Let’s dive into how you can create this North African comfort food in your own kitchen.

Ingredients List

For the Kefta (Meatballs):

• 1 pound (450g) ground beef or lamb (85% lean works best)
• 1 small onion, very finely minced
• 3 garlic cloves, minced
• ¼ cup fresh parsley, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon ground cinnamon
• ¼ teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• ½ teaspoon black pepper