Step 1: Prepare the Chicken
Season chicken breasts with cumin, chili powder, garlic powder, salt, and pepper. For maximum flavor absorption, pat the chicken dry with paper towels before seasoning—this simple step ensures your spices stick better and creates a better sear.
Step 2: Sear the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken and cook for 3-4 minutes on each side until golden brown. Pro tip: Don’t move the chicken while it’s searing for that perfect golden crust.
Step 3: Add Salsa and Beans
Pour salsa over the chicken, then add black beans and corn around the chicken breasts. The acid in the salsa helps tenderize the chicken while infusing it with flavor.
Step 4: Bake to Perfection
Sprinkle cheese over the entire dish and bake at 375°F for 15 minutes or until chicken reaches an internal temperature of 165°F. For a more golden top, broil for the last 2 minutes.