Bobby Flay Salisbury Steak

Instructions:

Prepare the Patties:
In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix gently.
Form into 4 oval-shaped patties.
Cook the Patties:
Heat olive oil in skillet over medium heat. Cook patties 4–5 mins per side until browned and cooked through. Remove and set aside.
Make the Gravy:
In the same skillet, melt butter. Add onions and mushrooms; sauté until soft and browned (~6–7 mins).
Stir in flour; cook 1 min.
Slowly whisk in beef broth and Worcestershire sauce. Simmer 4–5 mins until thickened.
Combine and Finish:
Return patties to skillet; spoon gravy over. Simmer on low 5 mins to meld flavors.
Serve:
Serve hot over mashed potatoes or rice.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories per serving: 410 kcal