Timing
- Prep Time: 20 minutes (15 minutes if using pre-chopped vegetables)
- Cooking Time: 2 hours (can be reduced to 45 minutes with pressure cooker)
- Total Time: 2 hours 20 minutes
- Active Time: 35 minutes
This Spaghetti Bolognese sauce improves with time, making it perfect for weekend cooking. The extended simmering creates a depth of flavor that quick sauces simply can’t match.
Step-by-Step Instructions
Step 1: Prepare Your Soffritto Base
Heat 2 tablespoons olive oil in a large, heavy-bottomed pot over medium heat. Add pancetta and cook until fat renders (about 5 minutes). Add onions, carrots, and celery, cooking until softened but not browned (8-10 minutes). The secret? Keep heat moderate to develop flavors without burning.