Step 2: Brown the Meat
Increase heat to medium-high and add ground beef. Break it apart with a wooden spoon while cooking until no pink remains (about 8 minutes). Season with 1 teaspoon salt and 1/2 teaspoon pepper. Browning properly creates the foundation for that rich Spaghetti Bolognese flavor.
Step 3: Build the Sauce
Add garlic and tomato paste, stirring constantly for 1 minute until fragrant. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let the wine reduce by half (about 5 minutes), then add crushed tomatoes, herbs, and beef stock.
Step 4: Simmer to Perfection
Bring to a gentle boil, then reduce heat to maintain a low simmer. Cover partially and cook for at least 1.5 hours, stirring occasionally. The sauce should thicken beautifully. For extra richness, simmer for up to 3 hours.
Nutritional Information
Per serving (sauce plus pasta):
- Calories: 520
- Protein: 28g
- Carbohydrates: 65g
- Fat: 15g
- Fiber: 5g
- Vitamin A: 70% DV (from carrots)
- Iron: 25% DV
Healthier Alternatives for the Recipe
Transform this classic bolognese to suit various dietary needs:
- Vegetarian: Replace meat with 1 lb mushrooms plus 1 cup cooked lentils
- Vegan: Use plant-based ground meat and nutritional yeast instead of cheese
- Low-carb: Serve over zucchini noodles or spaghetti squash
- Gluten-free: Use certified gluten-free pasta or serve with polenta
Serving Suggestions
Elevate your Spaghetti Bolognese experience by:
- Serving with garlic bread and a crisp green salad
- Pairing with a medium-bodied Sangiovese or Chianti wine
- Warming plates before serving for restaurant-quality presentation
- Offering extra Parmigiano-Reggiano, red pepper flakes, and fresh herbs at the table
Common Mistakes to Avoid
- Rushing the cooking process – slow simmering develops flavor
- Under-seasoning the meat at the beginning
- Using pre-ground Parmesan instead of freshly grated
- Overcooking the pasta – keep it al dente for authentic Italian texture
- Adding too much sauce – Italians coat rather than drown their pasta
Storing Tips for the Recipe
This beef bolognese sauce improves with time:
- Refrigerate: Store in airtight containers for up to 4 days
- Freeze: Portion into freezer bags for up to 3 months
- Meal prep tip: Double the recipe and freeze half in serving-sized portions
- Reheat: Warm gently on stovetop with a splash of water or stock
Conclusion
Mastering Spaghetti Bolognese gives you a timeless recipe that satisfies on every level. The marriage of slow-cooked meat sauce with perfectly al dente pasta creates comfort food at its finest. Try this recipe this weekend, when you can give it the time it deserves, and experience the difference that patience and quality ingredients make. Your family will thank you!
FAQs
Can I make Spaghetti Bolognese in a slow cooker?
Yes! Brown the meat and soffritto first, then transfer to a slow cooker with remaining ingredients and cook on low for 6-8 hours.
Is authentic bolognese really made with spaghetti?
Traditionally, Italians serve bolognese with tagliatelle, but spaghetti has become the international standard and works beautifully.
Can I make this sauce ahead for a dinner party?
Absolutely! The flavor improves after 1-2 days in the refrigerator, making it perfect for entertaining.
Why does my bolognese taste acidic?
Try adding 1/2 teaspoon of sugar or a grated carrot to balance acidity. Also, longer cooking times naturally reduce acidity.
How can I make my bolognese sauce thicker?
Allow it to simmer uncovered for the final 30 minutes, or add 1 tablespoon of tomato paste mixed with a little sauce.