Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Preheat your oven to 325°F (165°C). Ensure all refrigerated ingredients have reached room temperature for the smoothest results. Pro tip: Measure everything beforehand to streamline the process.
Step 2: Create the Perfect Crust
Combine almond flour, melted coconut oil, honey, and cinnamon in a bowl until the mixture resembles wet sand. Press firmly into the bottom of a 9-inch springform pan. For extra crispness, bake the crust for 8-10 minutes before adding the filling.
Step 3: Blend the Cottage Cheese Filling
In a high-powered blender or food processor, blend cottage cheese until completely smooth (about 2-3 minutes). This step is crucial for achieving that classic cheesecake texture. Add Greek yogurt and blend for another 30 seconds.
Step 4: Complete the Filling Mixture
Transfer the cheese mixture to a large bowl and whisk in eggs one at a time. Gently fold in honey, cornstarch, lemon juice, vanilla, and salt until just combined. Avoid overmixing to prevent incorporating too much air.
Step 5: Bake to Perfection
Pour the filling over the prepared crust. Place the pan on a baking sheet and bake for 45-50 minutes, until the edges are set but the center still has a slight jiggle. Turn off the oven and leave the door ajar with the cheesecake inside for 1 hour to prevent cracking.
Nutritional Information
Per serving (1/12 of cheesecake):
- Calories: 210
- Protein: 12g
- Carbohydrates: 14g
- Fat: 12g
- Fiber: 2g
- Calcium: 15% DV
- Vitamin D: 8% DV