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Easy & Moist Banana Bread Recipe: A Classic Favorite

Have You Been Searching for the Perfect Banana Bread Recipe?

There’s something magical about the aroma of freshly baked Banana Bread wafting through your home. Whether you’re a seasoned baker or a kitchen novice, this moist banana bread, easy banana bread, healthy banana bread recipe will become your new go-to comfort food. According to recent baking trends, banana bread remains one of the most searched recipes online, with over 2 million monthly searches. Why? Because it’s simple, versatile, and transforms those overripe bananas into something truly spectacular.

Ingredients

• 3 medium ripe bananas (brown spots are perfect!)
• 1/3 cup melted butter (unsalted)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar (packed for extra moisture)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional but recommended)
• 1/2 cup chopped walnuts or chocolate chips (optional)

Substitution Tip: For a dairy-free version, use coconut oil instead of butter. For a natural sweetener option, replace white sugar with honey (use 1/3 cup).

Timing

• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Total Time: 75 minutes

This recipe cuts down preparation time by 10 minutes compared to traditional methods, making it perfect for busy weekday baking!