Timing
- Prep Time: 15 minutes (just enough time to preheat your oven and mash those bananas)
- Cooking Time: 55-60 minutes (significantly quicker than many other homemade bread recipes)
- Total Time: 1 hour 15 minutes (plus cooling time)
- Active Work: Just 15 minutes – the oven does the rest!
Step-by-Step Instructions
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Butter or line a 4×8-inch loaf pan with parchment paper for easy removal.
Step 2: Mash the Bananas
In a large mixing bowl, mash the ripe bananas until smooth. Pro tip: Use a fork for chunkier texture or a blender for ultra-smooth consistency.
Step 3: Mix Wet Ingredients
Add the melted butter to the mashed bananas and stir well. Mix in the baking soda, salt, sugar, beaten egg, and vanilla extract until thoroughly combined.
Step 4: Incorporate Dry Ingredients
Gently fold in the flour and cinnamon (if using), being careful not to overmix. Stir just until no flour pockets remain. Overmixing can make your Banana Bread dense rather than fluffy.
Step 5: Add Mix-ins
If using, fold in nuts, chocolate chips, or other additions. For a marbled effect, swirl in 1-2 tablespoons of peanut butter.
Step 6: Bake to Perfection
Pour the batter into your prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information
- Calories: Approximately 190 per slice (based on 12 slices)
- Protein: 3g per slice
- Carbohydrates: 32g per slice
- Fat: 6g per slice
- Fiber: 1.5g per slice
- Vitamins: Rich in potassium, vitamin B6, and manganese from bananas