Step-by-Step Instructions
Step 1: Prepare Your Equipment
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray, then line with parchment paper for easy removal.
Step 2: Mash Those Bananas
In a large bowl, mash the bananas until smooth but with a few small chunks remaining for texture. The riper your bananas, the sweeter and more flavorful your bread will be!
Step 3: Mix Wet Ingredients
Add melted butter, granulated sugar, brown sugar, egg, and vanilla to the mashed bananas. Mix until well combined. Pro tip: beat the egg slightly before adding for even incorporation.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. This ensures even distribution of leavening agents for the perfect rise.
Step 5: Create Your Batter
Gently fold the dry ingredients into the wet mixture until just combined. Don’t overmix—a few lumps are okay! Fold in optional nuts or chocolate chips if using.
Step 6: Bake to Perfection
Pour the batter into your prepared loaf pan and bake for 55-60 minutes. Test doneness by inserting a toothpick into the center—it should come out with a few moist crumbs but no wet batter.
Nutritional Information
Per slice (based on 10 slices per loaf):
- Calories: 230
- Protein: 3g
- Carbohydrates: 38g
- Fat: 8g
- Fiber: 2g
- Sugar: 19g