Easy Shrimp Scampi Recipe – Garlic Butter Pasta in 20 Minutes

Are you craving a restaurant-quality seafood dish but don’t want to spend hours in the kitchen? Look no further than this Easy Shrimp Scampi Recipe that delivers incredible flavor in just 20 minutes! This Italian-American classic combines succulent shrimp with a mouthwatering garlic butter sauce and perfectly cooked pasta. Whether you’re hosting a dinner party or need a quick weeknight meal, this Garlic Butter Shrimp Pasta will impress everyone at the table while keeping your cooking stress to a minimum.

Ingredients List

• 1 pound large shrimp, peeled and deveined (21-25 count)
• 8 ounces linguine or spaghetti pasta
• 4 tablespoons unsalted butter
• 4 tablespoons extra virgin olive oil
• 6 cloves garlic, minced (about 2 tablespoons)
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup dry white wine (substitute with chicken broth if preferred)
• 2 tablespoons fresh lemon juice (approximately 1 medium lemon)
• Zest of one lemon
• 1/4 cup fresh parsley, chopped
• Salt and freshly ground black pepper to taste
• 1/4 cup freshly grated Parmesan cheese (optional)

Substitution Tips: No white wine? Use chicken or vegetable broth instead. For dairy-free options, replace butter with additional olive oil or a plant-based butter alternative.

Timing

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

This quick scampi saves you at least 20 minutes compared to traditional recipes that require marinating the shrimp. It’s perfect for busy weeknights when you need dinner on the table fast but don’t want to compromise on flavor.