Fánk – Hungarian donut🇭🇺

Here’s a classic Fánk recipe — the soft, fluffy Hungarian doughnuts that are perfect dusted with powdered sugar and served with apricot jam. 🇭🇺🍩

Fánk – Hungarian Donut Recipe

Ingredients

  • 4 cups (500 g) all-purpose flour
  • 2 ¼ tsp (7 g) active dry yeast
  • 1 cup (240 ml) warm milk (about 110°F / 43°C)
  • 4 tbsp (60 g) sugar
  • 3 egg yolks
  • 3 tbsp (45 g) butter, melted and cooled
  • Pinch of salt
  • Zest of 1 lemon (optional, traditional flavor)
  • Vegetable oil for frying
  • Powdered sugar for dusting
  • Apricot jam for serving
PREPARATION