🥖 Instructions:
- Activate the Yeast
- In a small bowl, mix yeast with lukewarm milk and a teaspoon of sugar. Let sit for 5–10 minutes until foamy (skip if using instant yeast, but it’s still good practice).
- Make the Dough
- In a large bowl, combine flour, sugar, salt, butter, eggs, and yeast mixture.
- Knead by hand (10 minutes) or with a stand mixer (5–7 minutes) until the dough is smooth, elastic, and slightly tacky.
- First Rise
- Cover bowl with a towel and let rise in a warm place until doubled in size (about 1–1.5 hours).
- Shape the Kalács
- Punch down dough and divide into 3 equal portions.
- Roll each portion into long ropes, then braid them together, tucking ends underneath for a neat look.
- Place on a parchment-lined baking sheet.
- Second Rise
- Cover loosely and let rise again for 30–40 minutes until puffy.
- Egg Wash & Bake
- Preheat oven to 350°F (175°C).
- Brush top with egg yolk + milk mixture for a shiny golden finish.
- Bake for 25–30 minutes, until golden brown and sounds hollow when tapped on the bottom.
- Cool & Serve
- Let cool slightly before slicing. Serve plain, with butter, jam, or even Nutella.
🍯 Tips & Variations:
- For a richer dough, replace some milk with cream.
- Sprinkle sesame or poppy seeds on top before baking for a more traditional look.
- For a festive version, add a handful of raisins or dried fruit to the dough.
Would you like me to include a step-by-step braiding guide (3-strand or 6-strand braid) with illustrations so it’s easy to follow along?