Step 1: Prepare the Cabbage
Remove the outer leaves of the cabbage, then cut it in half and remove the core. Slice the cabbage into thin strips, about ¼-inch thick. Pro tip: Cutting uniform strips ensures even cooking and better texture.
Step 2: Heat the Butter
In a large skillet over medium heat, melt the butter until it starts to foam. For extra flavor, you can brown the butter slightly which adds a nutty dimension to the dish.
Step 3: Add the Garlic
Add the minced garlic to the melted butter and cook for 30 seconds until fragrant. Be careful not to burn the garlic as it can become bitter – stir continuously during this step.
Step 4: Cook the Cabbage
Add the sliced cabbage to the skillet, season with salt, pepper, and red pepper flakes if using. Toss well to coat the cabbage in the garlic butter mixture. Cook for 7-8 minutes, stirring occasionally, until the cabbage is tender but still has a slight crunch.
Step 5: Finish and Serve
Drizzle with lemon juice, toss again, and remove from heat. Garnish with fresh parsley and Parmesan cheese if desired before serving.
Nutritional Information
- Calories: 120 per serving
- Protein: 2g
- Carbohydrates: 8g
- Fat: 9g
- Fiber: 3g
- Vitamins: High in vitamins C and K