
đź‡đź‡ş Hungarian Cabbage Noodles (Káposztás TĂ©szta)
This humble, delicious dish—also called kraut noodles—combines caramelized cabbage with wide egg noodles. It’s sweet, savory, budget-friendly, and totally nostalgic for many Hungarian families.
🍽️ Servings: 4
⏱️ Prep Time: 10 minutes
🔥 Cook Time: 25 minutes
đź§ľ Ingredients:
- 1 medium green cabbage (about 1.5–2 lbs or 700–900 g)
- 2 tbsp oil or lard (traditionally used)
- 1 tbsp sugar (optional, helps caramelize)
- Salt and black pepper, to taste
- 250 g (9 oz) wide egg noodles (szélesmetélt or similar)
- Optional: a pinch of caraway seeds or a touch of paprika