Hungarian Cabbage Noodles with🇭🇺

👨‍🍳 Instructions:

  1. Shred the cabbage finely using a knife or mandoline.
  2. In a large skillet or pot, heat oil or lard over medium heat. Add the shredded cabbage and a pinch of salt.
  3. Cook down the cabbage for 15–20 minutes, stirring frequently. It should become soft and lightly browned.
    • If using, add sugar about halfway through to help caramelize.
    • Add a pinch of caraway seeds or black pepper for depth.
  4. Meanwhile, cook the noodles in salted boiling water until tender. Drain.
  5. Combine noodles and cabbage in the pan. Toss well and adjust seasoning with more salt and pepper.
  6. Serve warm, optionally with:
    • A dollop of sour cream
    • A sprinkle of paprika
    • Crumbled bacon or sausage for a heartier version

đź“ť Tips:

  • If you like it sweeter, add more sugar to the cabbage.
  • For a sour version, use a bit of sauerkraut or add vinegar at the end.
  • This dish can be enjoyed meatless or with fried Hungarian kolbász on the side.