Absolutely! Here’s a classic Hungarian Lángos 🇭🇺 recipe — one of Hungary’s most beloved street foods. Lángos are deep-fried flatbreads with a soft inside and golden, crispy edges, traditionally topped with sour cream and garlic, and often sprinkled with cheese.
🇭🇺 Traditional Hungarian Lángos
📋 Ingredients (makes 6–8 pieces):
- 500g (4 cups) all-purpose flour
- 250ml (1 cup) lukewarm milk
- 100ml (just under 1/2 cup) lukewarm water
- 25g (0.9 oz) fresh yeast or 7g (2 ¼ tsp) dry yeast
- 1 tsp sugar
- 1 ½ tsp salt
- 2 tbsp vegetable oil (plus more for frying)
🧄 For the Classic Toppings:
- 1 cup sour cream
- 1–2 cloves garlic, crushed and mixed with a little water or oil
- Grated cheese (e.g., mild cheddar or Edam)