Have you ever experienced the irresistible aroma of fresh, golden-fried dough wafting through a bustling market? Our Hungarian Lángos Recipe brings this beloved Eastern European street food right into your kitchen. This guide will show you how to make Lángos that is crispy on the outside, fluffy on the inside, and perfect for impressing your family. Mastering this traditional Lángos recipe is easier than you think and allows you to enjoy authentic Hungarian street food anytime.
What is Hungarian Lángos?
Lángos (pronounced “lan-gosh”) is a traditional Hungarian deep-fried dough. It’s a popular comfort food and a staple at festivals, markets, and beaches across Hungary. While there are many Lángos topping ideas, the most classic way to serve this Hungarian fried dough is brushed with garlic, smothered in sour cream, and generously sprinkled with grated cheese.
Ingredients for the Perfect Lángos
To create this authentic Lángos recipe, you’ll need these essential ingredients:
For the Dough:
- 500g all-purpose flour (plus extra for dusting)
- 7g active dry yeast (one packet)
- 1 tablespoon sugar
- 1 teaspoon salt
- 300ml warm milk (approximately 110°F/43°C)
- 2 tablespoons vegetable oil