For Frying:
- Vegetable oil or sunflower oil (approximately 1 liter)
For the Classic Topping:
- 200g sour cream
- 150g grated cheese (Emmental or mozzarella work well)
- 2-3 garlic cloves, minced and mixed with a little oil or water
- Salt to taste
How to Make Lángos: A Step-by-Step Guide
The entire process for this easy Lángos recipe takes approximately 2 hours. Follow these clear steps for perfect results every time.
Step 1: Activate the Yeast
In a small bowl, combine the warm milk with sugar and yeast. Let it stand for 5-10 minutes until the mixture becomes foamy. This is a crucial step to ensure your dough rises properly.
Step 2: Mix and Knead the Dough
In a large bowl, mix the flour and salt. Create a well in the center and pour in the yeast mixture and vegetable oil. Mix until a shaggy dough forms, then transfer to a floured surface and knead for 8-10 minutes until it’s smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for 60-90 minutes, or until it has doubled in size.
Step 4: Divide and Shape the Lángos
Gently punch down the risen dough and divide it into 6-8 equal portions. Roll each portion into a ball and let them rest for another 15 minutes. This makes the dough easier to stretch.