Here’s a classic and hearty Hungarian comfort dish:
🇭🇺 Hungarian Layered Potato Casserole (Rakott Krumpli)
This creamy, savory casserole—Rakott Krumpli—is a beloved staple in Hungarian households. It’s made with layers of boiled potatoes, hard-boiled eggs, smoked sausage, and sour cream, baked until golden and bubbling.
🍽️ Servings: 6
⏱️ Prep Time: 20 min (plus boiling)
🔥 Cook Time: 35–40 min
🧾 Ingredients:
- 2 lbs (900 g) starchy potatoes (Yukon Gold or similar)
- 6 hard-boiled eggs, peeled and sliced
- 8 oz (200–250 g) smoked sausage (like Hungarian kolbász or kielbasa), sliced
- 1½ cups (350 ml) sour cream
- 2 tbsp butter
- Salt and pepper to taste
- Optional: grated cheese (not traditional, but delicious)
- Optional topping: breadcrumbs for crunch