Hungarian Noodles and Cabbage🇭🇺

Absolutely! Here’s a warm and rustic classic from Hungarian kitchens: Hungarian Noodles and Cabbage — known as Káposztás Tészta 🇭🇺. It’s humble, comforting, and packed with savory-sweet flavor thanks to sautéed cabbage and caramelized onions. Often enjoyed as a meatless main or a cozy side dish.

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🥬 Hungarian Noodles and Cabbage (Káposztás Tészta) 🇭🇺

📝 Ingredients:

• 1 medium green cabbage, finely shredded (about 5–6 cups)
• 1 large onion, finely chopped
• 3 tbsp butter or lard
• 2 tbsp oil (sunflower or vegetable)
• 300 g (10 oz) egg noodles (wide or square “tészta” style)
• 1 tsp salt, or to taste
• 1/2 tsp black pepper
• 1–2 tsp sugar (optional, for caramelizing cabbage)
• Optional: extra butter for tossing