👩‍🍳 Instructions:
1. Cook the Noodles:
- Bring a large pot of salted water to a boil.
- Cook the egg noodles until al dente, then drain and set aside.
2. Sauté the Cabbage:
- In a large skillet or pot, heat butter and oil over medium heat.
- Add chopped onion and sauté until soft and golden.
- Add the shredded cabbage, sprinkle with salt and optional sugar, and stir well.
- Cook uncovered, stirring often, for 15–20 minutes, until the cabbage is soft, golden, and slightly caramelized.
3. Combine:
- Add the cooked noodles to the cabbage mixture.
- Toss everything together and season with black pepper (and more salt if needed).
- Add a bit more butter if it looks dry.
🍽️ Serving Ideas:
- Serve hot as a main or side dish.
- Pairs well with roast meats, fried sausages, or simply with a dollop of sour cream.
- Some people like it with a dusting of powdered sugar — a nod to sweet-savory tradition.
❤️ Optional Add-Ins:
- Caraway seeds (1/2 tsp) for a traditional twist
- Chopped smoked bacon or sausage
- A pinch of paprika
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