Here’s a delicious and traditional recipe for Hungarian Nut Nuggets — delicate, melt-in-your-mouth cookie bites filled with ground walnuts or hazelnuts, often dusted with powdered sugar. These are nostalgic holiday treats across Hungarian households! 🇭🇺✨
🍪 Hungarian Nut Nuggets (Diós/Mogyorós Aprósütemények)
📝 Ingredients:
- 225 g (1 cup) unsalted butter, softened
- 60 g (1/2 cup) powdered sugar
- 1 tsp vanilla extract
- 210 g (1 3/4 cups) all-purpose flour
- 120 g (1 cup) finely ground walnuts or hazelnuts (toasted)
- Pinch of salt
For Rolling:
- Extra powdered sugar (for coating after baking)
- Optional: cinnamon mixed with sugar for a warm flavor
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